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Shrimp Appetizer

Ingredients:

  • 1 pound shrimp, peeled, deveined
  • 4 teaspoons cajun seasonings
  • 2 tablespoons garlic, minced
  • 1/3 cup white wine
  • 18 leaves fresh basil
  • 2 medium fresh lemons
  • 2 tablespoons olive oil

Directions:

Blend together garlic and basil and place in oil. (This can be mixed together ahead of time to allow the flavors to blend). Sauté garlic and basil in a skillet for about 1 minute. Add the shrimp and continue to sauté for 2-3 minutes or until shrimp turns pink. Add seasoning blend (to taste), then add white wine. Allow to simmer for another 1-2 minutes. Immediately before serving, squeeze fresh lemon over shrimp. Serve hot. This can be used as an appetizer or as part of the main course for a meal if served over pasta or rice. Serves 4.

Notes: Calories: 150 - Carbohydrate: 0 grams - Protein: 14 grams - Fat: 5 grams